Chinese Food

Fried chicken with garlic

The fried chicken you make is not bad at all. If you learn how to order less takeout, you can make it healthier. Ample food and clothing by working with our own hands. It's economical to do it by yourself. The quantity is enough. Fried chicken w... ...

Boiled hairtail at home

Sweet and sour spareribs

I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...

Fried shrimps with bean paste

Pork Bun

I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.

Crab

I don't know how to deal with the egg white left over from making double skin milk in the afternoon. I added a few eggs to make the game crab hee hee hee.

Fried pork with pastry

Continue to make pan electric pancakes.

Carrot soup

Because of the epidemic. The most food eaten every day is the carrot and cabbage planted by my mother. Today, the carrot is eaten in a different way.

Stir fried dried celery

Recommend a home-made dish. It can be done in a few minutes. It's very suitable for office workers.

Dexter's same big face Chicken Chop

White radish and mutton soup

Crispy net red pickled radish

-

Egg filled pancake

Green bean with minced meat

How to make spicy fish

Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...

Braised fish and tofu soup

Braised chicken leg

I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.

Fried chicken wings with chips

A dish of absolute wow

Spring cake

Braised eggplant without frying